Our hand-cut Ribeyes are unlike any you’ve ever tasted. This beautifully marbled steak stands out as one of our most juicy and tender. All of our beef is 100% pasture-raised with no antibiotics and no added hormones. We dry age our beef whole for a minimum of 14 days to give each and every cut a rich, steakhouse flavor.
Ribeye 1.19 – 1.31 LBS
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