The undisputed king of the steakhouse, the Porterhouse is one-half Tenderloin and one-half New York Strip. No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling makes it stand out as one of our most tender, juicy cuts and incredibly flavorful. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.
Porterhouse 1.8 – 2.3 LBS
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