New York Strip
Our dry-aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole for a minimum of 14 days to give each and every cut a rich, steakhouse flavor. All of our beef is 100% pasture-raised with no antibiotics and no added hormones.
New York Strip – 0.69-0.81 LBS
Free Local Delivery on orders $100+