Chuck Eye Steak
Can you tell the difference between a Chuck Eye Steak and a Ribeye? The Chuck Eye is cut from the same muscle as the better-known Ribeye and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and a 14-day minimum dry aging period.
Chuck Eye Steak – 1.5 – 2 LBS
Free Local Delivery on orders $100+