Texas Longhorn Beef

Grass-fed and raised on our pastures with no antibiotics and no hormones, this is beef you can feel great about.
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Chuck Eye Steak

Can you tell the difference between a Chuck Eye Steak and a Ribeye? The Chuck Eye is cut from the same muscle as the better-known Ribeye and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and a 14-day minimum dry aging period.

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Chuck Eye Steak – 1.5 – 2 LBS


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