Texas Longhorn Beef

Grass-fed and raised on our pastures with no antibiotics and no hormones, this is beef you can feel great about.
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Brisket

The Brisket is the pectoral muscle of the animal. This muscle gets a workout because of the pasture-raised lifestyle of our animals, making the cut very tough and extremely flavorful, which is why it’s perfect for slow-cooking methods like smoking. The Brisket consists of two different muscles connected with a nice strip of fat that cooks down, leaving you with an incredibly moist cut with deep flavor.

Additional information

Weight

Brisket – 2-3 LBS

$30.00

Out of stock

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